Home Beauty recipe 10 recipes for beginners that will teach you how to cook

10 recipes for beginners that will teach you how to cook


We all have to start somewhere. That’s the inspiration behind this small but mighty collection of recipes for absolute beginners. We are talking about beginners who can hardly boil water. Maybe you just graduated from college and are on your own for the first time, or maybe you’ve never really learned to cook. Do not worry! These dishes — ranging from a no-cook tuna mayo rice bowl to oven-roasted chicken thighs with potatoes and lemons — are a fantastic place to start. Because nobody wakes up one day and can suddenly, say, run a marathon or, in this case, cook.

But anyone can make something good to eat. With a little help from our food columnists Melissa Clark, Genevieve Ko and Eric Kim, you’ll become the cook you’ve always wanted to be: a confident cook. Start with the recipes below, ranked from easiest to hardest. With practice, repetition, and patience, you’ll not only develop a skill set that you can apply to other New York Times cooking recipes, but you’ll have 10 delicious dishes under your belt that are well worth your time. to be cooked repeatedly.

You’d be amazed at how well you can cook without ever turning on the stove. Grab this tuna mayo rice bowl: all you need is canned tuna, your favorite mayonnaise, leftover rice, and whatever else you want to sprinkle on top. Sesame seeds add a little nutty crunch; roasted seaweed, such as nori or furikake, offers a crispy salty taste; and green onions bring a delicious freshness. Think of it as a blank canvas and get creative.

Recipe: Bowl of rice with tuna and mayonnaise

Here’s your chance to prove (and share) your culinary courage. All you need to make this guacamole is a sturdy bowl, a fork, and some elbow grease. Crush your lawyers et al. until smooth – or thick if you like contrasting textures. Then, take the opportunity to learn how to taste as you go, adding salt along the way, deciding whether or not to throw in jalapeño seeds for spicy heat, and squeezing in more lime juice if you like. your tangy guacamole. Just be sure to wash your hands after handling the jalapeños! (The capsaicin that makes them spicy can also irritate your eyes and skin.)

All right, time to put the stove in the mix. Grab a non-stick skillet because it will truly transport you, starting with cheese heaven when you make this quesadilla. Here, you’ll want to lean into making the mess, sprinkling cheese not just inside your tortilla, but also around the edges for a lattice-like halo of crispy crunch.

Recipe: Crispy quesadilla

If you are planning a difficult day, start it off on the right foot: few dishes can do better than very good french toast. In this case, you’re using standard sandwich bread, which gets particularly crispy because it’s thin, soft and cooks quickly, but sourdough, milk bread and brioche will do just as well. Just give the slices some time to soak up all that egg-rich milk before they hit the pan.

Recipe: French toast

Cereal, take the day off because it’s time for eggs on toast. Here’s your chance to practice your egg-cracking skills – be confident – and really reveal the beauty of buttery scrambled eggs. It’s also a lesson in temperature control, keeping the heat low to help you avoid overcooking your eggs. If you’re vegan, a tofu scramble is just as doable, and cooking with olive oil instead of butter will be just as good.

Perhaps you’ve heard of the glories of cooking on hobs. For those who are busy, have limited means or time, or have picky eaters, griddle baking can be a lifesaver. You’ll be blown away by the flavorful and satisfying meals you can make with nothing but a baking sheet, including these simple roasted veggies you can mix and match to taste.

Break out the saucepan, the last of the cooking utensils you’ll need to complete this cooking marathon. As far as one-pot meals go, this tofu curry is simple to make, with a fragrant coconut sauce that gives the broccoli, tofu, and onions their flavor. And with all the fat and liquid from the full-bodied coconut milk, vegan cooks will rejoice.

Recipe: Tofu curry with vegetables

What better way to feed a large group than this hearty turkey chili? (It’s also a great way to make lots of meals for yourself: leftovers will last for days in the fridge or a month in the freezer.) The recipe starts with frying canned onions and tomatoes in oil olive before adding chili powder and chipotles to the mix for spice and heat. You’ll have to let things twitter for a good 20 minutes, but you can be sure that, like these 10 recipes, the process works.

OK, time to roast a whole chicken! Just kidding: Let’s start with the thighs and work from there. When you’re looking for comfort and an all-in-one dinner, this lemony chicken will deliver and leave you feeling very accomplished in the process. The result will warm the soul, with just a touch of zip and zing from a generous helping of lemon juice.

Recipe: Lemon Chicken with Potatoes and Oregano

This isn’t the end of the cooking marathon, it’s just the beginning. We hope you emerge from the kitchen of these 10 recipes feeling empowered enough to feed not only yourself, but the people you care about as well. Even at the beginning of this journey, you will find the pleasure of cooking. And it’s only getting better.

Many wine lovers recognize salmon as a fish to pair with red wine, especially Burgundy or Pinot Noir. While it could be a wonderful pairing, the tangy mustard and lemon flavors of this grilled salmon recipe would go best with a white wine. My first choice would be dry Riesling, whether from Germany, Alsace or Austria. A modest one would be fine, but this dish would also complement a great bottle. If it’s not Riesling, how about a Chablis? It’s the same thing: a young village wine would be good, a Premier or Grand Cru with a little age even better. Other options? A Chardonnay from Oregon, a Savennières from the Loire Valley or a good Assyrtiko from Santorini would all be delicious. If you are fond of red, try a good Beaujolais vintage. ERIC ASIMOV