Home Beauty recipe A bunion fitter with a comfortable feel

A bunion fitter with a comfortable feel

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Ingredients :

1. 4 tablespoons all-purpose flour, maida

2. 2 tablespoons rice flour

3. 2 tablespoons besan chickpea flour

4. 1/2 teaspoon turmeric powder

5. 1/2 teaspoon red chili powder

6. 1/2 teaspoon roasted cumin powder

7. 1/4 tsp salt

8. 1/2 cup water

9. Oil for frying

10. 2 large onions, thinly sliced

11. 2 green chillies, finely chopped

12. 1 tablespoon freshly pounded mango ginger

13. 2 tablespoons mustard oil

peyaji/youtube

Procedure to prepare Peyaji:

1. Combine all the dry ingredients in a large bowl, then add the water a little at a time and continue whisking (don’t add all the water together, it will form a big lump)

2. Add a little water, whisk to mix well, then add again and so on, this will ensure a smooth material with no lumps.

3. Now add 2 tbsp of hot oil into the batter and whisk quickly, this hot oil will make the batter silky smooth and the fries crispy.

4. Add ginger or mango ginger (depending on what you are using) and green chilli to the paste and mix well

5. Finally, add the minced onion to the batter and mix well so that each slice of onion is coated in the batter

6. Now take a frying pan with a deep bottom that is suitable for frying and heat the oil over medium heat.

7. Next, take 1 tablespoon of batter at a time and carefully slide it into the hot oil (don’t just drop the batter coated patty into the hot oil, slide it in slowly, this way there will be no oil splashes)

8. Keep the flame on medium heat and cook the Peyaji for 3-5 minutes, then gently flip the patty to the other side and cook for another 3-4 minutes on medium heat.

9. Remove from oil with a slotted spoon and serve immediately with ketchup and hot tea

10. Peyajis or onion fritters can be prepared in many ways. In southern parts of India, they also add curry leaves in the paste. You can add any extra jazz you want. No matter how you prepare them, they always taste fabulous.