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Five ways to mash: chewy mash without fail, mash with onion sauce and more

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Everyone knows that it’s not just the main course that should be the star of any dish you serve.

Mashed potatoes are one of the easiest side dishes to make, and there are plenty of ways to spice it up.

Soft every time mashed

Simple and delicious puree.

Aaron McLean

Simple and delicious puree.

Get the recipe here

There is nothing to beat by being super simple. This mash recipe will ensure that no potato ends up in an overly starched gooey mess when it comes to mash.

READ MORE:
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* Recipe: Crispy Buttermilk Chicken with Mash and Onion Sauce
* 15 things you should know how to cook at 30

Crispy Buttermilk Chicken with Mash and Onion Sauce

The onion sauce is the star of this chicken dish.

Nicola Galloway

The onion sauce is the star of this chicken dish.

Get the recipe here

Since crispy chicken is usually fried, which for the sake of good health is not a healthy option, this different approach will help alleviate the craving, but save calories. And a simple 10 minute mash on the side makes a mouthwatering addition.

Wine-braised beef cheeks with mashed root vegetables

Succulent beef cheeks with an even more delicious side of mash.

Rachel Hale-McKenna

Succulent beef cheeks with an even more delicious side of mash.

Get the recipe here

A succulent and slightly indulgent beef recipe is enhanced by a mash that combines garlic, thyme, carrots and celeriac.

Lamb rump with mint mashed beans

Mashed beans.  Yum.

Kieran Scott / Stuff

Mashed beans. Yum.

Get the recipe here

Peas can be used in this mash if you prefer, and are a good option if you don’t feel like peeling a bunch of beans.

Mashed cauliflower with garlic and calendula butter

Mashed cauliflower.  No potato in sight.

Nicola Galloway

Mashed cauliflower. No potato in sight.

Get the recipe here

It’s a shocking twist – a mash not made from a potato, but it works and it’s delicious.


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