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Ree Drummond’s Easy Pasta Recipe is the Perfect Mix of 2 Classic Italian Dishes

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Ree Drummond has the perfect meal to prepare which is a fun combination of two classic pasta dishes. The pioneer woman The Celebrity Chicken Alfredo Stuffed Shell Recipe can feed a crowd (or your hungry family!) And is so easy and delicious.

Ree Drummond, Maria Shriver and Hoda Kotb in “Today” | Tyler Essary / NBC / NBCU Photo Bank

Ree Drummond’s Unique Stuffed Shell Recipe is Easy to Make Ahead

Drummond posted a photo of his Chicken Alfredo Stuffed Shells on Instagram in 2018 and his fans loved the idea. “I made Chicken Alfredo Stuffed Shells for dinner last night and it was the opposite of a bad decision. SCRUMPTIOUS!” Drummond wrote in the caption. “Leftovers are in my fridge. They don’t. won’t be here for long … “

She summed up the beauty of the easy recipe in a 2018 blog post on The Pioneer Woman website. “Delicious shells stuffed with all the glory of Chicken Alfredo. You will love them! “

“I love Chicken Alfredo. I love stuffed seashells. Ergo, I love the Alfredo Chicken Stuffed Shells! She wrote. “It doesn’t mean I’m good at math or logic – it just means I’m good at eating,” Drummond explained. “This is an extremely delicious baked pasta dish, and if you have all the ingredients on hand, it’s really not hard to put together!”

Drummond explained that the dish can be made ahead and refrigerated until you’re ready to cook it, adding, “It’s nice and rich, so it serves a good sized family if you add a salad. “.

‘The Pioneer Woman’ Star’s Easy Pasta Recipe Makes Quickly

The pioneer woman star explained the steps to make her simple pasta recipe. She seasoned the chicken with salt and pepper, broiled it, then shredded it with two forks. In another bowl, she combined ricotta cheese, cottage cheese, parmesan, mozzarella cheese, eggs, salt, pepper and parsley. Then Drummond added the grated chicken and cream and stirred everything to combine the ingredients well.

The Food Network hosts melted butter in a skillet and added flour, whisking it for a few minutes over medium heat. Then she added milk and cream and whipped and cook the mixture for another 2-3 minutes until it thickened. Drummond added garlic, salt, pepper, Parmesan, parsley and basil and stirred everything until the cheese was melted. “It should be beautiful, thick and miraculous. If it’s a little too thick, add a little more milk. If it’s not thick enough, cook it a bit longer, ”she noted.

To assemble the dish, Drummond spread some of the Alfredo sauce on the bottom of a baking dish, then filled the cooked pasta shells with the cheese and chicken mixture. She placed the seashells in the dish and poured the rest of the Alfredo sauce on top. The pioneer woman star covered the entire dish with mozzarella and parmesan cheeses, then baked the shells in an oven at 375 degrees Fahrenheit for 25 minutes.

The full recipe is available on The pioneer woman website.

RELATED: “The Trailblazer Woman”: Ree Drummond Said She Could Make This Cowboy Friendly Meal While Sleeping



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